Cajun Honey Wild Alaskan Salmon

Cajun Honey Wild Alaskan Salmon
This Recipe is an amazing new way to enjoy our Salmon as a main entrée or you may cut up salmon pieces into cubes and toss into a salad. "MMM"
  • Salmon Fillets, Steaks or Cubes
  • 2 Tablespoons Coconut Oil
  • 4 to 6 Tablespoons Kodiak Cajun - Blackening Blend
  • 4 Tablespoons your favorite honey
  1. Pour Kodiak Cajun Blend into a dredge dish "don't worry it's low sodium"
  2. Bread Fillet, Steaks or cubes, well coated with Kodiak Cajun Seasoning.
  3. Put coconut oil into cast pan and turn up the heat to medium hot.
  4. Gently place salmon into pot flip one time. when center is cooked approx. 2 minutes per side.
  5. Turn off heat and add your favorite honey. Drizzle across the salmon and plate.
  6. This Sweet - Heat is addictive healthy eating.
  7. Bon Appetite

Gold Rush Sweet Corn


Gold Rush Sweet Corn
This is the best corn on the cob I have ever tasted... Simply Delicious!
  • 6 to 8 ears of corn with the husks and silks removed
  • 2 cups of ½ & ½
  • ½ cup Raw Sugar
  • ½ cup sweet cream butter (salted)
  • Water to fill pot
  • Gold Rush Seasoning Salt
  1. Put ½ & ½, butter and sugar in stock pot large enough for all corn cobs and simmer till sugar is dissolved and butter melted. (use low heat)
  2. Now fill pot with enough water to cover corn not over ½ full and stir to combine.
  3. Add corn to warm mixture making sure liquid covers corn and bring to a boil.
  4. When you have a boil, place a lid on pot and turn on lowest heat setting and simmer till fork tender approx. 8 to 15 minutes.
  5. Using tongs remove corn from stock pot and drain.
  6. Drag a pat of butter over corn and lightly dust with Gold Rush Seasoning Salt...
  7. Bon Appetit