SPAGHETTI SQUASH CARBONARA

spaghetti-squash-carbonara

SPAGHETTI SQUASH CARBONARA
 
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Ingredients
  • 2 Tables Spoons Butter
  • 1 Cup Cooked Bacon Bits
  • 2 Garlic Clove Sections
  • ½ Red Onion
  • Portage Glacier Sea Salt & Pepper
Instructions
  1. Cut Squash lengthwise in half and using a spoon clean out center.
  2. Cut two sheets of foil enough to wrap each side to make a baking boat to seal.
  3. Place each half in center of foil boat.
  4. Season each side with Portage Glacier Sea Salt & Pepper
  5. Place 1 Table spoon of Butter in each center of squash
  6. Place 1 whole Garlic Section in each center of squash
  7. Place ½ cup Cooked Bacon Bits in each center of squash
  8. Place ¼ large cut Red Onion in each center of Squash
  9. Lightly dust top with Portage Glacier Sea Salt & Pepper again
  10. Wrap and seal each squash with the seams up and place on a baking pan
  11. Place in oven at 350 for one hour, then turn off oven and let stand in oven for 15 minutes
  12. Pull from oven and carefully open, should be fork tender.
  13. Using a fork pull and stir to create your Spaghetti Squash Carbonara Hearty Meal for two.
  14. Try some of these alterations, Smoked Turkey in place of Bacon, or Add smoked peppers and mushrooms in place of your bacon for a vegan alternative, Go wild and start enjoying the amazing creations with Spaghetti Squash…
  15. Bon Appetit