FRENCH BREAKFAST CROISSANT MUFFIN

french-croissant-breakfast-muffin

FRENCH BREAKFAST CROISSANT MUFFIN
 
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Ingredients
  • Your Favorite Pop Can of Croissant Rolls
  • Large Muffin Tin Pan
  • Baking Spray
  • ½ cup shredded Favorite Gourmet Cheese
  • 6 Eggs
  • ¼ teaspoon Nutmeg
  • 4 Bacon Strips
  • ¼ teaspoon Portage Glacier Sea Salt & Pepper
Instructions
  1. Spray Pan and pre-heat oven to 350 degrees
  2. Lay the wide side of croissant in bottom of pan and leave tip hanging out to lay on top later.
  3. In a mixing bowl whip eggs, nutmeg, shredded cheese and Portage Glacier Sea Salt & Pepper. Whip till foamy.
  4. Place ½ strip of bacon in small pieces into each muffin tin on top of wide angled croissant.
  5. Pour egg mixture no more than ¾ full
  6. Gently lay Croissant tip over egg mixture
  7. Sprinkle with green onion
  8. Bake for 20 minutes till golden on top.
  9. I like to serve with a country gravy
  10. Bon Appetit!