Cajun Chicken Carbonara Salad W/Raspberry Vinaigrette

cajun-chicken-carbonara-raspberry-salad

Cajun Chicken Carbonara Salad W/Raspberry Vinaigrette
 
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Ingredients
  • SALAD FIXINGS
  • Salad Greens
  • Cucumber Slices
  • Shredded Cheddar
  • Cherry Tomato
  • Red Onion Rings
  • Crisp Bacon Stips
  • One Boiled Egg
  • ½ Cup Fresh Raspberries (1/4 dressing & ¼ salad topping)
  • Walnuts or nut of choice
  • RASPBERRY DRESSING
  • ¼ cup raspberries
  • ¼ cup red wine vinegar
  • 2-3 tablespoons honey
  • ¾ teaspoon Portage Glacier Sea Salt & Pepper blend
  • www.alaskaseasoningcompany.com
  • ½ cup olive oil or oil of your choice
  • 1 Tablespoon mayonnaise
Instructions
  1. Lace chicken with olive oil, Kodiak Cajun Seasoning and bake, broil, or grill, chop and set aside
  2. Boil eggs, chop or shred and set aside
  3. Cook Bacon strips and chop or not, set aside
  4. Process all you salad fixings
  5. Put Raspberry dredding in blender and mix well
  6. Now Time to Build Salad...
  7. Put 25% of your dressing in bowl or salad plat bottom
  8. Place salad greens ontop of dressing
  9. Start sprinkle each ingredient as you desire
  10. Finish with your dressing
  11. Bon Appetite