BLACK TRUFFLE SEASONING SALT

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BLACK TRUFFLE SEASONING
 
Author:
Ingredients
  • Alaska Seasoning Co. Black Truffle Seasoning Salt
Instructions
  1. Use it on :
  2. French Fries
  3. Tater Tots
  4. Pop Corn
  5. Deviled Eggs
  6. "Use it on Everything"

 

SMOKEHOUSE MESQUITE SEASONING

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SMOKEHOUSE MESQUITE
 
Author:
Ingredients
  • Alaska Seasoning Co. Smokehouse Mesquite Seasoning
  • Meat, Chicken, Game, Vegetables, Eggs, Pork or Fish
Instructions
  1. Season to taste
  2. Bake it
  3. Broil it
  4. Put on BBQ
  5. Smoke with it
  6. Pan Fry it
  7. Or just sprinkle it on
  8. Bon Appetit'

 

BREAKFAST SAUSAGE WITH APPLE WOOD SEA SALT

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BREAKFAST SAUSAGE
 
Author:
Ingredients
  • * 2 Tablespoons Alaska Seasoning Co. Breakfast Sausage Seasoning
  • * 2 Tablespoons water
  • * 1 Pound Ground Sausage, turkey, game or vegan alternative
Instructions
  1. In a bowl place ground meat or alternative add Breakfast Sausage Seasoning and water. Mix well and let stand for 5 minutes.
  2. After 5 minutes shape patties and cook till done.
  3. For a maple flavor, you may add 2 tablespoons of maple syrup into mixing bowl and mix well into raw meat prior to shape patties.
  4. Bon Appetit'

 

 

PESTO PASTA

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PESTO PASTA
 
Author:
Ingredients
  • * Alaska Seasoning Co.
  • * 2 Tablespoons Pesto Sauce Mix
  • * ¼ Cup Oil of choice
  • * ¼ Cup Water
  • * Noodles of choice
  • * Parmesan cheese
Instructions
  1. You may use any noodle of choice. Read the instructions on the noodle package on how to cook pasta. In your large pasta pot add 1 tablespoon of our Aurora Borealis Sea Salt Medley, wait for water to boil then add your pasta and set your timer. Stir often, check pasta before draining for cooked to your desired texture. Not too done not to firm cook just right. Then pour out into a strainer and let drain.
  2. In a separate pan add any ¼ cup oil of choice and ¼ cup water.
  3. Add 2 tablespoons of Pesto Sauce Mix powder.
  4. Turn up heat and whisk to blend. Bring to a boil and then turn off heat and let rest for 5 minutes.
  5. After 5 minutes toss in your strained noodles and stir until coated in your sauce.
  6. Garnish with Parmesan cheese.
  7. Do not add parmesan cheese to sauce while heating your sauce to avoid a grit texture, use as a finish for garnish and the authentic flavor experience.
  8. You may add cooked chicken, steak, vegetables, nuts or vegan alternatives!
  9. Bon Appetit’

 

 

 

SEAFOOD PASTA

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SEAFOOD PASTA
 
Author:
Ingredients
  • * Alaska Seasoning Co. Seafood Sauce Mix
  • * Noodles of Choice
  • * Cream of Choice
  • * Seafood or Fish
  • * Aurora Borealis Sea Salt Medley
  • * Parmesan Cheese
Instructions
  1. You may use any noodle of choice. Read the instructions on the noodle package on how to cook pasta. In your large pasta pot add 1 tablespoon of our Aurora Borealis Sea Salt Medley, wait for water to boil then add your pasta and set your timer. Stir often, check pasta before draining for cooked to your desired texture. Not too done not to firm cook just right. Then pour out into a strainer and let drain.
  2. In a separate pan, grill or oven bake your seafood or fish and let rest till ready to toss into the sauce and noodle mix.
  3. In a separate pan large enough to hold sauce, noodles, seafood or fish add cream of choice, approximately one cup of cream per serving. Turn on burner to medium heat and get cream warm.
  4. Add 2 tablespoons of Seafood Sauce Mix powder per cup of cream.
  5. Turn up heat and whisk to blend. This will only take a minute or so.
  6. When your sauce has thickened, turn burner off and toss in your strained noodles, seafood or fish and stir until coated in your sauce.
  7. Garnish with Parmesan cheese.
  8. * Any Seafood: shrimp, clam, halibut, crab, or any fresh water fish
  9. *Do not add parmesan cheese to cream while heating your sauce to avoid a grit texture, use as a finish for garnish and the authentic flavor experience.
  10. You may add cooked vegetables or vegan alternatives!
  11. Bon Appetit’

 

ALFREDO PASTA

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ALFREDO PASTA
 
Author:
Ingredients
  • Alaska Seasoning Co. Alfredo Sauce Mix
  • Noodles of Choice
  • Cream of Choice
  • 1 tablespoon Aurora Borealis Sea Salt Medley
  • Parmesan Cheese shred or chard
Instructions
  1. ) You may use any noodle of choice. Read the instructions on the noodle package on how to cook pasta. In your large pasta pot add 1 tablespoon of our Aurora Borealis Sea Salt Medley, wait for water to boil then add your pasta and set your timer. Stir often, check pasta before draining for cooked to your desired texture. Not too done not to firm cook just right. Then pour out into a strainer and let drain.
  2. ) To save time and dish clean up, I will rinse my pot out with warm water and put back on stove to make my sauce.
  3. ) Add cream of choice, approximately one cup of cream per serving. Turn on burner to medium heat and get cream warm.
  4. ) Add 2 tablespoons of Alfredo powder per cup of cream.
  5. ) Turn up heat and whisk to blend. This will only take a minute or so.
  6. ) When your sauce has thickened, turn burner off and toss in your strained noodles and stir until coated in your sauce.
  7. ) Garnish with Parmesan cheese.
  8. (Do not add parmesan cheese to cream while heating your sauce to avoid a grit texture, use as a finish for garnish and the authentic Alfredo experience)
  9. You may add cooked chicken, steak, vegetables or vegan alternatives!
  10. Bon Appetit’