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Kodiak Cajun Blackening Seasoning

Kodiak Cajun Blackening Seasoning

 

Light and fine, rich canyon colors and the aroma of vibrant peppers and classic southern spice. Bold flavors.

 

This award winning Cajun blend is in honor of true Louisiana style blackening spice. With just a touch of fine sea salt we’ve kept this recipe low in sodium so it can be added to any dish for complexity and heat.

 

Use a little to keep things mild, use a lot and it’s going to be hot!

 

The name Kodiak Cajun comes from the mammoth grizzly bears that inhabit Kodiak Island in Alaska. We know they are world famous for their unmatched size and we felt this seasoning worthy of a name equal in awe inspiring fame and jaw dropping uniqueness.

 

Use on everything when you want to add depth of flavor and heat. Blacken steak or seafood, add to chili, chowders, or spice up ethnic recipes in place of plain cayenne. Shake on any dish to add heat or even try it in bloody mary mix! You can combine this Cajun spice with any of our other blends and you won’t be adding salty flavors but you will kick up the heat.

 

 

 

* Gluten Free

* No Sugar

* Low Sodium

* No Dairy, Nuts, Soy, or Corn

* Does not contain animal biproducts

 

* Proudly made in the USA

 

 

Kodiak Cajun Blackening Seasoning

Rating is 5.0 out of five stars based on 2 reviews
  • Small Shaker $8.00

    Kodiak Cajun Blackening Seasoning Small Shaker

    3.5oz net weight

  • Large Shaker $16.00

    Kodiak Cajun Blackening Seasoning Large Shaker

    10oz net weight

  • Duo | Small & Large Shaker $24.00

    Includes both the Small and Large Kodiak Cajun Seasoning Shakers

     

    One for the house and one for the RV or to gift!  Having one of each size allows you to keep the Large Shaker in the cupbord and have the Small Shaker on the go!

Reviews

Rated 5 out of 5 stars.
5.0 | 2 reviews
2 reviews
  • Lorryn TurnerJan 03, 2024
    Rated 5 out of 5 stars.
    Spice without overwhelming salt

    Love the Kodiak Cajun. It is not too salty so we add it to so many of our dishes and recipes that have enough savory flavor but when we want to spice it up, we can add only heat. Hot sauces can’t do that and fresh peppers are a hassle.

  • Kurt BoussardJan 03, 2024
    Rated 5 out of 5 stars.
    Kodiak cajun blackening

    They have some recipes on the website that can give you ideas, but I grill shrimp and put them over classic grits or in chili/soups often and I really enjoy the balance of flavor and heat.

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    Handcrafted in Alaska with all natural spices and never any fillers, additives, or MSG
    Premium, high quality herbs and world renowned sea salts

    blended to perfection by a master culinary chef  
     
    Healthy, simple, and delicious! 

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