Seafood Sauce Powder
From our Pantry Collection 
 
Fine powdery pale yellow blend with flecks of dill and a savory pasta aroma. 
 
Seafood Sauce as a powder, you read that right. We’ve packaged this seasoning mix to simply add cream. The seasoning will flavor and thicken your cream to make a restaurant style Seafood Sauce. A Seafood cream sauce is similar to Alfredo but with a flavor profile of subtle lemon and dill that is best suited for fish and seafood dishes. 
 
You don’t need anything but this Pantry Powder and your cream/milk of choice. 
 
You can use heavy whip or half and half. We recommend if you use plain milk that you add butter to your pan. You can also use any dairy alternatives such as Almondy, Soy, Coconut, Hemp, Oat etc. 
 
Directions: 
In a pan add one (1) cup cream over medium-high heat 
Whisk in 1 ½ Tablespoons of Seafood Sauce Powder
Bring to a boil until the sauce thickens 
Simmer for one (1) minute
Serve and enjoy 
 
Use for any seafood white sauce dish including shrimp linguini and other seafood pastas, shrimp scampi, bacon wrapped scallops, baked or air fried fish with cream sauce on top, and clam chowder.
 
* Contains: Wheat, Soy
 
* No Dairy
* No Nuts
* No Seafood or Shellfish
 
 
* Proudly made in the USA